Food thickener

Published by Naitik Mehta · April 24, 2025

Stuck on the clue Food thickener from the New York Times Daily for April 24, 2025? We have the correct 4-letter answer, including the definition, alternative hints, as well as other answers from the same crossword. Ready to learn more about this clue?

Clue

Food thickener (4)

Answer

A
G
A
R

The answer to Food thickener is Agar (4 letters).

Why does Agar fit this clue?

This is a straightforward direct-definition clue where 'Food thickener' points to AGAR, a gel-like substance derived from red algae. Agar dissolves in boiling water and sets into a firm, clear jelly when cooled, making it an effective thickener and stabilizer in cooking. It is widely used in Asian desserts, jellies, and as a vegetarian substitute for gelatin, since it comes from plants rather than animal collagen. Scientists also use agar in laboratory petri dishes to grow bacterial cultures.

What does Food thickener mean?

We break down each word in the clue and show its dictionary definition below.

thickener

noun

•a substance used to increase the viscosity or consistency of liquid food

Where did this clue appear?

This clue appeared as 32-down in the New York Times Daily on April 24, 2025, by Kathleen Duncan. See all answers for this puzzle.

What does Agar mean?

noun

•A gelatinous material obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive.

•A culture medium based on this material.

Origin of the word Agar

•origin: Malay 'agar-agar'

•period: 19th century

The word was borrowed into English from Malay, where 'agar-agar' literally means 'jelly' and refers to a gelatinous substance extracted from red seaweed that has been used in Asian cuisine for centuries before becoming essential in scientific laboratories.

How to use Agar in a sentence

Here are 3 examples of how to use the word Agar.

•“The chef added agar to the soup as a natural food thickener instead of using cornstarch.”

•“The biology students prepared agar plates in the laboratory to culture bacteria for their experiment.”

•“Agar is extracted from red seaweed and is commonly used in Asian desserts like jellies and puddings.”

What are other crossword clues for Agar?

Learn about related clues

All clues from the New York Times Daily, Apr 24, 2025 crossword

The New York Times Daily for April 24, 2025 was published by Kathleen Duncan and has 72 clues. Curious about all the answers from this crossword puzzle? View all answers here.

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Frequently asked questions about Food thickener

What is the answer to Food thickener?
The answer is Agar (4 letters).
Where did this clue appear?
This clue was last seen in the New York Times Daily on April 24, 2025.
How many letters does the answer to Food thickener have?
The answer has 4 letters: Agar.

Author

Naitik Mehta

Naitik Mehta

Co-founder

Naitik is a gaming enthusiast who loves solving daily word games and enjoys the friendly competition from time to time. He is the co-founder of Crossword Chef and enjoys thinking about how to make crossword solving more fun for everyone around the world.