Mushroom often added to cream sauces

Why does Morel fit this clue?

This is a direct-definition clue where the entire phrase points to MOREL, a type of wild edible mushroom. Morels are prized for their honeycomb-shaped caps and deep, earthy, nutty flavor. Because their taste is rich and savory, they pair especially well with cream-based sauces, making them a favorite ingredient in French and fine-dining cooking. Chefs often sauté morels in butter before folding them into cream sauces to serve alongside chicken, veal, or pasta.

Where did this clue appear?

This clue appeared as 13-down in the New York Times Daily on January 11, 2026, by Dylan Schiff, edited by Will Shortz. See all answers for this puzzle.

Read the NYT Wordplay column for this puzzle.

What are other crossword clues for Morel?

All clues from the New York Times Daily, Jan 11, 2026 crossword

The New York Times Daily for January 11, 2026 titled “It's All Greek” was published by Dylan Schiff and has 140 clues. Curious about all the answers from this crossword puzzle? View all answers here.

Recently added clues

Frequently asked questions about Mushroom often added to cream sauces

What is the answer to Mushroom often added to cream sauces?

The answer is Morel (5 letters).

Where did this clue appear?

This clue was last seen in the New York Times Daily on January 11, 2026.

How many letters does the answer to Mushroom often added to cream sauces have?

The answer has 5 letters: Morel.

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